週次 |
日期 |
單元主題 |
第2週 |
9/27 |
Introduction I |
第3週 |
10/04 |
Introduction II |
第4週 |
10/11 |
國慶日遇假日補休假,停課一次 |
第5週 |
10/18 |
Exp.4 Chloroplast isolation and Hill reaction |
第6週 |
10/25 |
Exp.6 Distribution of anthocyanin and chlorophyll in leaf |
第7週 |
11/01 |
Exp.7 Mobilization of storage food in maize endosperm during germination and post-germination growth |
第8週 |
11/08 |
Exp.8 Effect of pH on alpha-amylase activities I |
第9週 |
11/15 |
Exp.8 Effect of pH on alpha-amylase activities II |
第10週 |
11/22 |
Exp.14 Heat stress and thermotolerance of seedlings
Exp.1 The effects of environmental factors on the rate of transpiration |
第11週 |
11/29 |
Exp.16 Effect of jasmonate acid on seed rooting |
第12週 |
12/06 |
Exp.9 Isolation and Quantitation of protein from plant tissue |
第13週 |
12/13 |
Exp.10 Protein electrophoresis: Change in protein profiles of different tissues |
第14週 |
12/20 |
Exp.12 Effect of light on seed germination |
第15週 |
12/27 |
Final Exam. |